Drop the dough by spoonfuls onto a baking sheet and bake them. Then add very cold buttermilk and mix everything together. The secret to perfect drop biscuits is using very cold butter, and cutting it into small pieces, before cutting it into the dry ingredients. 2 cups flour 1 teaspoons baking powder 1 teaspoon salt 1 tablespoon sugar 6 tablespoon unsalted butter cold and cubed 1 cup buttermilk any milk or milk. You can make these in no time, I promise. It takes about 1 minute to pop open a can of biscuits and 5 minutes to mix these up. You’ll be fixing them for a side to your favorite soups and stews as well.ĭon’t worry, if you’ve never made a homemade biscuit in your life, you can make these Soft and Tender Buttermilk Drop Biscuits. Once you see how easy these biscuits are to make, you won’t stop at making them for breakfast. Now each time I make these easy but wonderful biscuits I think of Mrs. The biscuits and the meal were delicious, partly because they just were…and partly because my fridge was almost empty and I was really missing my mother’s cooking. I couldn’t get over how quick she mixed them up and dropped them by spoonfuls onto a cookie sheet. Lilly Mae Thomas, invited me to Sunday dinner and made drop biscuits while I watched. Soft and tender buttermilk drop biscuits are wonderful! Growing up, my mother always made regular cut-out biscuits, which were a tiny bit more involved than making drop biscuits.Īt the age of nineteen, I ate my first drop biscuit when I had just finished a year of college and was renting my first place on my own…oh, and very poor at the time. These biscuits would also be really good with a savory twist.These Soft and Tender Buttermilk Drop Biscuits are the easiest biscuits you’ll ever make and you can mix and bake them within minutes! They are so easy, you just mix them and drop by spoonfuls onto a cookie sheet. I think a stone fruit would also be really good. The strawberries could definitely be swapped out for any kind of berry. This recipe is for a sweeter flavor profile.
Quarantine life isn’t glamorous, but that doesn’t mean the food can’t be pretty! It’s all we have left! Variations on Buttermilk Drop Biscuits My kids refused to try even a bite, despite their love of strawberries! It felt really good to flex that creative muscle and create something beautiful, even if it was just for me with my 4th day hair and workout clothes that hadn’t seen a drop of sweat. I love the idea of creating a strawberry shortcake bar for guest to build their own. The whipped cream can melt quickly, making them hard to serve. They can get a little sloppy, especially if it’s warm. I’m more of a chocolate girl than anything, but there isn’t much better than strawberry shortcake with fresh, ripe strawberries. I am not always a fan of fruit in my desserts. With that many strawberries on hand and that idea of the buttermilk drop biscuits swirling somewhere in the back of my head, these little strawberry shortcake beauties were born. The only problem was, I didn’t realize how ripe they were, and even my kids wouldn’t be able to eat that many.
My kids can put down some fruit, so when we I picked up strawberries from our local stand the other day, I bought the biggest flat I could. The buttermilk drop biscuits on top were always my favorite part and I thought they’d be just as good on their own. Originally, I used this recipe as a topping for a peach cobbler.
#Drop biscuit recipe buttermilk how to#
I have been thinking about adapting this recipe for buttermilk drop biscuits for a long time. 1 teaspoon baking soda teaspoon fine sea salt 6 tablespoons cold unsalted butter, cut into pieces 1 cups buttermilk Before you get started, make sure you know how to measure flour correctly so that your biscuits turn out perfect every time.
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